Easy Keto Bacon Cheeseburger Casserole

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Easy Keto Low-Carb Bacon Cheeseburger Casserole is a simple ground beef recipe that resembles a hamburger pie!  With only 2 grams of carbs, this dish is loaded up with creamy, melted cheese, cream cheese mustard, worcestershire sauce for burger flavor. You can even serve this dish for breakfast.

Duration:

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Calories: 392kcal

Equipment:

  • 9×13 Baking Dish
  • Meat Chopper
  • Onion Chopper
  • Meal Prep Containers

Ingredients:

  • 1 pound Butcher Box ground beef
  • 1 cup onion chopped
  • 2 garlic cloves minced
  • 1 teaspoon worcestershire sauce
  • 2 oz cream cheese
  • 2 eggs
  • 12 tablespoons mustard I used 1 tablespoon
  • 1/2 cup heavy whipping cream
  • 1 cup shredded cheddar cheese divided
  • 1 cup shredded white cheddar cheese divided
  • 1 teaspoon Burger Seasoning I like Weber Burger Seasoning or McCormick’s Grill Mates Burger Seasoning
  • salt and pepper to taste
  • 3 slices Butcher Box bacon cooked and crumbled, add more if you like!
  • 1 kosher pickle, cut into pieces Add more pickles if you are a pickle lover!

Instructions:

  • Preheat oven to 350 degrees.
  • Place the Butcher Box ground beef in a skillet over medium-high heat. Add the garlic, onions, burger seasoning, and salt and pepper to taste.. Using a spatula, break the ground beef into chunks.
  • Add the worcestershire sauce and cream cheese. Cook until the ground beef is no longer pink and the cream cheese has melted.
  • Remove the skillet from heat.
  • In a medium bowl, combine the eggs,  1/2 cup shredded cheddar cheese, 1/2 cup shredded white cheddar cheese, heavy cream, and mustard.
  • Spray an 8 x 11 or  9×9 baking dish (I used 8 x11) with oil or cooking spray. Pour the ground beef mixture into the dish. Sprinkle the Butcher Box bacon and sliced pickles throughout.
  • Drizzle the liquid mixture on top.
  • Sprinkle the remaining 1/2 cup shredded cheddar and 1/2 cup shredded white cheddar cheese on top.
  • Bake for 15-20 minutes or until the cheese begins to bubble. Mine was ready around 17.
  • Cool before serving.

Notes:

Feel free to add your favorite keto friendly burger toppings. Mushrooms and guac will work well.

Nutrition :

Serving: 1serving | Calories: 392kcal | Carbohydrates: 2g | Protein: 27g | Fat: 31g

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