Month: September 2023

Jaffa Cakes

This recipe lightens up Jaffa Cakes so you can indulge in a slimming-friendly version whether you are calorie counting, or following a plan like Weight Watchers. Ingredients 2 Eggs 4 tbsp Granulated Sweetener 50 g Self Raising Flour 1 tsp Vanilla Extract ½ Sachet of Sugar Free Orange Jelly Crystals 10 g Dark Chocolate Low […]

Syn Free Lemon Meringue Pie

Duration: Prep time: 20  min Cook time: 15 min Total time:  35 min Number of Servings: 4 servings Ingredients: 1 Tub Quark (250g) 1 Lemon 3 Eggs (Medium) 4 tbsp Sweetener Directions: Grate lemon rind and juice. Separate egg whites/yolks. Preheat oven to 180°C / 350°F Put the Quark […]

Classic Lemon Meringue Pie

This is the perfect lemon meringue pie! With a delicious homemade pie crust, a tart and smooth lemon filling, and a fluffy toasted meringue topping, it’s impossible to resist. This recipe has been perfected through extensive testing and tweaking, ensuring a flawless pie every time. […]

Cream Cheese Roll Ups

INGREDIENTS 1 package full size tortillas 2- 8 oz packs light cream cheese softened 1/2 cup salsa 1 cup reduced fat shredded cheese I use a 3 cheese blend Green onion diced INSTRUCTIONS Make sure the cream cheese is softened, I pop mine in the […]

The Best Cream Cheese Frosting Recipe (Family Favorite!)

This is my family’s all-time favorite cream cheese frosting recipe! It’s rich, creamy, and pairs beautifully with Carrot Cake, Red Velvet Cake, or practically any cake or cupcake you can think of. I’ve been making this frosting for years, and it never disappoints! Why You’ll […]

Overnight Weetabix cheesecake – 4 ways

Instructions 1. Put the Weetabix in a bowl and crush them with your hands or a fork. Add the natural yogurt             and mix together. 2. Spoon the mixture into the base of a dessert glass and press down firmly. 3. […]

Syn Free Chicken Fajitas

Delicious spicy chicken fajitas, completely Syn Free* when following the Slimming World plan. Lean, healthy and a hit with all of the family. Ingredients 300g Skinless Chicken Breast (Thinly Sliced, Diced) 400g Kidney Beans (Drained and Washed) 1 Red Pepper (Sliced into strips) 1 Yellow Pepper (Sliced into strips) 1 Small Onion (Diced) 200ml Boiling Chicken Stock […]

Chicken and Vegetable Baked Spring Rolls

Delicious oven baked Chicken and Vegetable Spring Rolls – the perfect appetizer for your Chinese Fakeaway. Duration: PREP TIME: 20 minutes COOK TIME: 30 minutes TOTAL TIME: 50 minutes Ingredients 1 large chicken thigh (approx 100g/3.5oz) (skin and visible fat removed), cut with scissors into […]