Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream INGREDIENTS For the custard cream For the
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Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream INGREDIENTS For the custard cream For the
Continue readingTuscan shrimp combines tender and juicy shrimp with a creamy and rich Parmesan sauce with sun dried tomatoes and spinach.
Continue readingA classic Italian dish of tender chicken and vegetables in a hearty sauce, you can make it on the stove
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Continue readingMush together purchased ice cream, lemon curd (found near the jellies and jams), and limoncello, and you get a delicious
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Continue readingCrusty and delicate puff pastry generously layered with soft vanilla custard is what the world’s famous Millefoglie cake all about.
Continue readingINGREDIENTS 2 tablespoons extra virgin olive oil 1 lb hot or sweet Italian sausage, sliced 1/2 inch thick or crumbled
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