Italian Recipes

28 recipes

Sicilian Homemade Ricotta Cheese

Learn how to make ultra-creamy, 4-ingredient homemade ricotta in less than an hour. This recipe is simple, requires no fancy equipment, and delivers a ricotta far superior to store-bought versions. Fresh, creamy, and utterly delicious, this homemade ricotta will elevate your dishes to new heights. […]

Italian Anise Cookies

Anisette cookies, also known as Italian anisette biscotti, are a beloved treat, especially during the holiday season. Their distinctive anise flavor and delicate glaze make them a staple at family gatherings and celebrations. The soft, pillowy texture combined with the sweet, crisp glaze creates a […]

Italian Pasta With Mussels

This spaghetti with mussels alla Tarantina is a delicious and easy seafood pasta dish that brings the flavors of Puglia to your table. It’s a simple recipe that’s sure to impress, and it’s so good, you’ll want to make it again and again! A Taste […]

Handmade Italian Meatballs Recipe

Italian Meatballs: A Flavorful Classic Italian meatballs are a culinary treasure, combining simple ingredients to create a dish bursting with flavor. Whether served as a standalone appetizer, over spaghetti, or in a hearty sub, these meatballs are a family favorite that can elevate any meal. […]

Italian Pizza Gaina Recipe

Pizza Gaina, a beloved Italian Easter Pie, is a celebration of flavor and tradition. Packed with savory delights like mortadella, salami, mozzarella, and Pecorino Romano, this hearty pie is a feast for the senses. Perfect for picnics, potlucks, and buffet dinners, it’s a true taste […]

Italian Stromboli

This Italian Stromboli recipe is a simple yet incredibly delicious way to feed a crowd. With just five key ingredients – spicy pepperoni, savory capicola, gooey mozzarella, flavorful pizza seasoning, and convenient frozen bread dough – it’s a guaranteed hit. Serve it with jarred marinara […]

Italian Stuffed Artichokes

Stuffed artichokes are a cherished Italian appetizer, a testament to culinary dedication and a celebration of flavor. Artichokes are meticulously trimmed, filled with a garlicky breadcrumb mixture, and baked in a buttery lemon and white wine sauce until tender. While this dish requires time and […]