Chocolate Chip Cookies

Duration:

Ingredients

• 7 – 10 oz dark chocolate, cut into pieces
• 4 oz unsalted butter, chilled, cut into pieces
• 3 oz sugar
• 3 oz brown sugar
• 1 large egg
• 2 tsp homemade vanilla sugar
  or 1 tsp natural vanilla extract
• 7 oz all-purpose flour
• ½ tsp baking soda
• 1 pinch salt

Preparation

1. Preheat oven to 350°F. Line two baking sheets with parchment and set aside.
2. Place dark chocolate into mixing bowl and chop 3-6 sec/speed 6. Transfer into a bowl and set aside.
3. Place butter, sugar, brown sugar, egg and vanilla sugar into mixing bowl and mix 1 min 30 sec/speed 3. Scrape down sides of mixing bowl with spatula and mix further 30 sec/speed 3.
4. Add flour, baking soda and salt and knead Dough /20 sec.
5. Add reserved chopped chocolate and knead Dough /20 sec. With two teaspoons, form dough into walnut-size balls and place them 2 inches apart on prepared baking sheets. Bake one sheet after another for 10-11 minutes (350°F) until cookies are golden brown. Allow to cool on a wire rack before serving or storing in an airtight container.