Posted by Crustless Meat Lovers Quiche “bakes” up light and fluffy in your pressure cooker or Instant Pot. Loaded with ham, bacon, sausage, and cheese, it’s a delicious way to start your day!
Duration:
Servings: 4 servings
Equipment
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Kitchen Supply White Porcelain Souffle Dish
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Instant Pot Ultra 60 Electric Pressure Cooker, 6-QT, Stainless Steel/Black
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Professional Round Baking and Cooling Rack, 6-Inches
Ingredients
- 6 large eggs well beaten
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 slices bacon cooked and crumbled
- 1 cup cooked ground sausage
- 1/2 cup diced ham
- 2 large green onions chopped
- 1 cup shredded cheese
Instructions
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Put a metal trivet in the bottom of the pressure cooking pot and add 1 cup water.
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In a large bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
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In a 1-quart soufflé dish, add bacon, sausage, ham, green onions, and cheese and mix well.
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Pour egg mixture over to top of the meat and stir to combine.
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Loosely cover the souffle dish with aluminum foil. Center the souffle dish on an foil sling and carefully lower it onto the trivet in the cooking pot. Lock lid in place. Select High Pressure and 30 minutes cook time.
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When the cook time ends, allow the pressure to release naturally for 10 minutes, then finish with a quick pressure release.
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When the valve drops, carefully open the lid,. Lift out the souffle dish and remove the foil. If desired, sprinkle the top of the quiche with additional cheese and broil until melted and lightly browned. Serve immediately.
Notes
If you’ve never made a foil sling, learn How to Fold a Foil Sling here.