Posted by Ingredients:
* 1 dozen boiled eggs
* 1 package Andouille sausage, pre-cooked and sliced
Garlic Butter Sauce:
* 3 tablespoons butter
* 3 teaspoons minced garlic
* Juice of 1/2 lemon
* 1/2 cup chicken bone broth
* 2 teaspoons Old Bay seasoning
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* Salt and pepper to taste
Instructions:
Prepare the Garlic Butter Sauce:
* In a saucepan, melt the butter over medium heat.
* Add the minced garlic and sauté for 1-2 minutes until fragrant.
* Pour in the chicken bone broth and lemon juice. Stir well.
* Add the Old Bay seasoning, paprika, garlic powder, salt, and pepper. Mix until well combined.
* Allow the sauce to simmer for 5-7 minutes until it thickens slightly. Taste and adjust seasoning if necessary. Remove from heat and set aside.
*
Prepare the Eggs:
* Peel the boiled eggs and gently poke holes in them using a fork or toothpick. This will allow the butter sauce to seep into the eggs.
Cook the Andouille Sausage:
* In a separate skillet, heat a little oil over medium-high heat.
* Add the sliced Andouille sausage to the skillet and cook until browned and heated through, about 5-7 minutes. Remove from heat and set aside.
Assemble the Dish:
* Place the boiled eggs in a serving dish.
* Arrange the cooked Andouille sausage slices around the eggs.
Serve:
* Pour the prepared Garlic Butter Sauce over the eggs and Andouille sausage.
* Garnish with fresh herbs like parsley or chives if desired.
* Serve hot and enjoy!
This dish combines the rich flavors of garlic butter sauce with the savory goodness of Andouille sausage, creating a delicious and satisfying meal.