- 4 8 inch flour tortillas
- 4 tablespoons pizza sauce
- 20 slices pepperoni
- 2 mozzarella string cheese
- 1 teaspoon olive oil
Warm the tortillas: Stack the 4 tortillas onto a microwavable safe plate and place a damp paper towel on top. Microwave for 20 seconds until the tortillas are warm. You can also use a tortilla warmer if you have one.
Preheat the air fryer to 375 degrees Fahrenheit and set the time for 5 minutes.
Cut the string cheese in half lengthwise.
Lay a tortilla flat and add about 1 tablespoon of pizza sauce at the bottom. Add 5 pepperoni slices on top of the pizza sauce, then add the string cheese on top of the pepperoni and roll all of the ingredients into a roll up. Repeat for each tortilla until you have 4 roll ups.
Brush the top of each roll up evenly with olive oil as this will add a little extra crispiness to the roll ups.
Add the pizza roll ups to the air fryer, seam down, add cook for 5 minutes or until the pizza roll ups are golden brown.
Carefully remove the pizza rolls ups from the air fryer, let cool, then enjoy! These taste great dipped in some pizza sauce.
*Go easy on the pizza sauce. When assembling the pizza rolls, be sure to use no more than a tablespoon of pizza sauce on each roll up. If you use too much sauce it will just spill out of the tortilla.
*Be sure to let the pizza roll ups cool down before eating as they will be very hot when they first come out of the air fryer.
*Every air fryer is different so be sure to check for doneness halfway through. The air fryer I used to test this recipe was my Instant Vortex Plus 6 quart.
*Store leftovers in the refrigerator in an airtight container for up to 4 days.
*To reheat, preheat the air fryer to 360 degrees Fahrenheit and heat pizza roll ups for 1-2 minutes.