Amazing Keto Donuts Only With 1.8 Net Carb

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These easy keto donuts are made with almond flour and need just 6 ingredients! Fluffy and perfectly sweet, these low carb donuts have no yeast and are baked, not fried!

Duration:

Prep Time : 5 minutes
Cook Time :15 minutes
Servings :12 Donuts

Equipment:

  • Mixing bowl
  • Spatula
  • Blanched Almond Flour
  • Monk Fruit Sweetener

Ingredients:

  • 2 1/4 cups almond flour
  • 1/2 cup granulated sweetener of choice monk fruit sweetener or erythritol
  • 1 tsp baking soda
  • 4 large eggs * See notes
  • 1 tsp apple cider vinegar
  • 1/4 cup coconut milk can use any milk of choice

Instructions:

  • Preheat the oven to 180C/350F. Grease a 12-count donut pan generously and set aside.
  • In a mixing bowl, add your almond flour, sweetener, and baking soda and mix well. In a separate bowl, add your eggs, apple cider vinegar, and coconut and mix together. Combine your dry and wet ingredients and mix well, until just combined.
  • Transfer your donut batter into a ziplock bag. Cut one end of the ziplock bag and gently squeeze out the donut batter directly into the doughnut pan.
  • Bake the donuts for 12-15 minutes. Remove from the oven and let cool for 5 minutes, before transferring to a wire rack to cool completely. If desired, frost the donuts.

Notes

Check out the body of the post with frosting options. For the pictured glazes, I used a simple vanilla and chocolate one, using sugar free powdered sugar with cocoa powder (for the chocolate one) and vanilla extract (for the vanilla one).

Nutrition:

Serving: 1Donut | Calories: 152kcal | Carbohydrates: 5g | Protein: 7g | Fat: 13gFiber: 3gNET CARBS: 1.8g
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