This soup is super hearty, warm, & comforting, just like grandma used to make! Duration: PREP TIME: 20 minutes COOK TIME: 30 minutes TOTAL TIME: 50 minutes SERVINGS: 6 servings Ingredients 2 tablespoons butter 1 onion diced 2 large carrots peeled and diced 1 stalk celery diced 8 ounces brown mushrooms or white mushrooms, sliced 1 teaspoon garlic minced 1 teaspoon salt 1 teaspoon dried parsley ½ teaspoon dried thyme […]
This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results. Duration: Time: 2 hours 20 minutes Yield: 4 servings INGREDIENTS 6slices bacon or 1 (1-pound) smoked ham hock, or 1 teaspoon smoked paprika 2tablespoons extra-virgin olive […]
Air fryer blueberry muffins are a cinch to make in the air fryer! Quick and easy and so delicious too! Duration: PREP TIME: 15 minutes COOK TIME: 17 minutes TOTAL TIME: 32 minutes INGREDIENTS 1 egg 1/3 cup (65g) of sugar 1/3 cup (80 ml) […]
Looking for a quick and delicious meal that satisfies your pizza cravings? Look no further! This Air Fryer Garlic Bread Pizza Toast recipe is the perfect blend of crispy, buttery garlic toast topped with classic pizza flavors. In just 5 minutes, you can whip up a satisfying dish that’s […]
Taking store bought croissants to the next level with an amazing creamy pistachio filling to make beautiful pistachio croissants. Duration: Total Time: 1 hr Servings: 12 Ingredients Pastry cream 2 cups milk (500 ml) 2 large egg yolks 1 large egg ¼ cup cornstarch (30 grams) ½ cup white granulated sugar (100 grams) 2 tablespoons butter (28 grams) 1 teaspoon vanilla extract Pistachio filling 1 […]
With the help of premade dough and your air fryer, you can prepare your own homemade cream horns in under 30 minutes! Duration: PREP TIME: 15 mins COOK TIME: 4 mins TOTAL TIME: 19 mins SERVINGS: 12 horns CALORIES: 369 kcal INGREDIENTS For the horns 1 pkg Puff Pastry Dough thawed 1 tbsp water For […]
1. INTRODUCTION: WHAT EGG TOAST REALLY IS Egg toast is a method of cooking bread using a seasoned egg mixture that coats, soaks, and binds to the bread while it cooks on a pan. When heat is applied, the egg proteins coagulate, forming a soft, […]
POACHED EGGS 1. Introduction: What makes a poached egg “perfect”? A perfect poached egg is defined by: In professional kitchens, consistency is more important than speed. A poached egg is considered “correct” only when it holds shape naturally without rubbery texture or broken structure. 2. […]