Crescent Breakfast Ring

If you’re looking for a quick and easy breakfast or brunch idea, a crescent breakfast ring is the perfect choice. Made with premade crescent roll dough, this dish comes together in no time and makes for a beautiful and satisfying meal. With layers of scrambled eggs, ham, and cheese wrapped in a flaky crescent crust, this air fryer recipe is sure to become your go-to way to start your day.

What Do I Need to Make a Crescent Breakfast Ring?

Thanks to premade dough and the magic of the air fryer, you can prepare a delicious breakfast sandwich ring for the whole family in just a few minutes. Here are the simple ingredients you’ll need:

• Unsalted butter
• Eggs
• Water
• Kosher salt
• Garlic powder
• Ground black pepper
• Crescent rolls
• Diced cooked ham or crumbled cooked sausage
• Shredded cheddar cheese
• Fresh parsley

How to Make a Breakfast Crescent Ring in the Air Fryer

This breakfast ring cooks up in no time thanks to your air fryer. Just follow these easy steps for a quick, delicious meal.

Step One: Cook the Eggs

Start by melting a tablespoon of butter in a large skillet over medium-high heat. Crack the eggs into the pan and stir them until scrambled and fully cooked. Once done, remove the pan from the heat and set it aside.

Step Two: Prepare the Crescent Roll Ring

To create the ring, open the package of crescent roll dough and separate it into triangles. Line the air fryer basket with foil, then arrange the dough triangles around the edge, slightly overlapping each piece. Ensure the longer edge of each triangle is facing outward, forming a circular shape.

Step Three: Add the Breakfast Filling

Now it’s time to fill the ring. Spread the scrambled eggs evenly over the dough. Next, layer the cooked ham (or sausage) over the eggs, and top with a generous layer of shredded cheddar cheese.

Step Four: Fold and Seal the Ring

Once your filling is in place, fold the longer edge of each dough triangle over the filling, tucking the ends under the center of the ring. Some gaps may remain, but that’s okay. Brush the top of the dough with melted butter for a golden finish.

Step Five: Air Fry the Crescent Ring

Place the basket in your air fryer and cook at 320°F (160°C) for 8 to 10 minutes, or until the dough is golden brown and cooked through. Let the ring rest for 1 to 2 minutes, then garnish with freshly chopped parsley before serving.

How to Store a Breakfast Crescent Ring

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, warm the sandwiches in the air fryer for a few minutes or microwave for 30 seconds to 1 minute.

For longer storage, you can freeze the crescent ring. Let it cool completely, then transfer it to a freezer-safe container or bag. The frozen ring will last up to three months. To reheat, thaw it in the refrigerator overnight and cook it in the air fryer or oven until heated through.

Recipe Variations and Ideas

This crescent breakfast ring is versatile and easy to customize. Here are a few ideas to change up the filling and make this dish your own:

• Switch up the meat: While ham is a great option, you can easily substitute it with crumbled bacon or sausage.
• Add veggies: Boost the nutrition with some vegetables! Try adding chopped bell peppers, onions, or spinach to the scrambled eggs for extra flavor and color.

Looking for a quick and easy breakfast or brunch idea? This air fryer crescent breakfast ring is the perfect solution! Made with premade crescent roll dough, this dish combines scrambled eggs, ham (or sausage), and cheddar cheese inside a flaky, golden crust. It’s not only delicious but also makes a stunning presentation for your morning meal. You can prepare this breakfast ring in just a few minutes and enjoy it with minimal effort.

Ingredients:

• 3 tbsp unsalted butter, divided
• 3 large eggs, beaten
• 2 tbsp water
• 1/2 tsp kosher salt
• 1/2 tsp garlic powder
• 1/4 tsp ground black pepper
• 1 can crescent rolls (8 rolls total)
• 1/2 cup diced cooked ham or crumbled cooked sausage
• 1/2 cup shredded cheddar cheese
• Fresh parsley (for garnish)

Instructions:

1. Prepare the Air Fryer Tray: Line the bottom of your air fryer tray with aluminum foil and set aside.
2. Scramble the Eggs: In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the eggs and cook, stirring constantly, until scrambled and fully cooked. Remove from heat and set aside.
3. Arrange the Crescent Dough: Unroll the crescent dough and arrange the individual pieces on the prepared air fryer tray, slightly overlapping each one. Ensure the longer edge of each piece faces outward along the edge of the tray, forming a ring shape.
4. Add the Filling: Evenly spread the scrambled eggs on top of the dough around the inner part of the ring. Follow with the diced ham (or sausage) and top with shredded cheddar cheese.
5. Fold the Dough: Take the top edge of the crescent dough and fold it over the filling. Continue folding each triangle of dough until the entire ring is covered, tucking the ends into the center. (Note: There will be some gaps between the dough pieces, and the filling will show through.)
6. Brush with Butter: Melt the remaining 2 tablespoons of butter and brush it over the top of the crescent ring.
7. Cook in the Air Fryer: Place the tray in the air fryer and cook at 320°F (160°C) for 8-10 minutes, or until the dough is golden brown and fully cooked through.
8. Garnish and Serve: Allow the crescent breakfast ring to cool for 1-2 minutes. Garnish with freshly chopped parsley and serve immediately.