My Crispy Air Fryer Cod has a perfect outer crust, a juicy and tender inside, and a fraction of the calories of traditionally fried fish.
Servings: 2 servings
- 1 lb cod fillet
- 1 lemon
- 1/4 cup Unsalted Butter
- 1 tsp salt
- 1 tsp seasoning salt
Prepare ingredients for the air fryer cod fillets. Season fillets with your favorite seasoning.
Brush the air fryer basket with oil. Place fillets in the basket. Top it off with butter and lemon slices.
Cook cod in the air fryer at 400 °F for 10-13 minutes, depending on the size of fillets. The internal temperature should reach 145 °F.
Calories: 405kcal | Carbohydrates: 5g | Protein: 41g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 159mg | Sodium: 1489mg | Potassium: 1011mg | Fiber: 2g | Sugar: 1g | Vitamin A: 800IU | Vitamin C: 31mg | Calcium: 57mg | Iron: 1mg