Posted by These homemade versions of the popular process cheese foods are not only easy to make, they are made with real cheese.
Ingredients
Homemade Velveeta or American Cheese:
- 1 cup water
- 1 packet (1/4-ounce) unflavored gelatin
- 1/3 cup dry milk powder
- 1/4 teaspoon kosher salt
- 4 cups grated mild cheddar cheese or a combination of cheddar and Colby
Homemade Cheez-Whiz:
- 1 cup evaporated milk
- 2 cups grated sharp cheddar cheese
- 2 ounces cream cheese
- 1/2 teaspoon dry mustard
- 1/4 teaspoon kosher salt
Steps to Make It
Velveeta or American Cheese
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Line a small loaf pan with plastic wrap, leaving a few inches of excess on both sides of the pan. Alternatively, you may use smaller loaf-size containers.
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Put the water in a saucepan and bring to a boil.
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Combine the gelatine, milk powder, and salt in a blender and pulse to blend.
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Add the boiling water to the blender and immediately pulse a few times.
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Quickly add the cheddar cheese and process until smooth.
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Working quickly, pour or spoon the mixture into the lined pan. Use a spatula to even the top. Cover with the excess plastic wrap and refrigerate for several hours or overnight.
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Slice the cheese and use it for cheese and cracker snacks, sandwiches, grilled cheese, or add some to a cheese sauce or dip.
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Wrap in plastic wrap and store in the refrigerator. Use within 2 weeks.