Oatmeal Chocolate Chip Cookies – Weight Watchers Freestlye

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Yield: 24 cookies (2 cookies = 3 Freestyle points)

Ingredients

• 2 overripe bananas, mashed
• 4 tablespoons PB2 Powdered Peanut Butter with Chocolate
• 3 tablespoons water
• 1 1/2 teaspoons vanilla extract
• 1/4 cup sugar-free maple syrup
• 1/2 cup skim milk
• 1 egg
• 2 cups quick cooking oats
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 3 tablespoons semi-sweet chocolate chips

Instructions

1. Preheat oven to 350 degrees F.
2. In a large bowl add the PB2 Powder and water. Mix together. 
3. Add the mashed bananas, vanilla extract, egg and sugar-free maple syrup. Mix together with the peanut butter. Add the milk and mix together. 
4. In a medium bowl add the quick cooking oats, baking powder, salt and cinnamon. Mix together. 
5. Add the oat mixture to the batter mixture and stir thoroughly. Add in the chocolate chips.
6. Use a tablespoon to scoop the batter onto a baking sheet. Bake 15 minutes.