Posted by Introducing the Cobb Pasta Salad: everything you love about a Cobb salad now as a cool, delicious, refreshing pasta dish.
Duration:
Servings: 6
Calories: 357
Equipment
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large bowl
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Mixing spoon
Ingredients
- 8 oz box chickpea pasta
- 12 oz grilled chicken breast, cooked & shredded
- 6 slices bacon cooked & chopped 45 grams
- 2 hard boiled eggs
- 1 pint grape tomatoes sliced in half 10 oz
- 1 avocado diced 100 grams
- salt & pepper
- ½ cup ranch bolthouse farms
- optional: Blue cheese
Instructions
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Start by preparing the ingredients for the recipe. (Cook chicken and bacon; prepare chickpea noodles; slice and dice vegetables.)
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Add all of the ingredients (besides dressing) to a large bowl. Mix well.
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Add dressing and stir until everything is evenly coated.
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Season with salt and pepper, to taste.
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Chill in fridge until ready to enjoy!
Nutrition
Calories: 357 | Carbohydrates: 37g | Protein: 30g | Fat: 12g | Saturated Fat: 1.8g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 3.3g | Cholesterol: 120mg | Sodium: 575mg | Potassium: 680mg | Fiber: 8g | Sugar: 3g | Vitamin A: 2.3IU | Vitamin C: 7.6mg | Calcium: 9.5mg | Iron: 21.4mg