Keto Chocolate Chaffle Recipe with Cream

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This is a keto friendly dessert idea you must try!

Don’t delay in adding this chocolate chaffle with cream cheese to your amazing dessert list . Two layers of dessert chaffles (chocolate) with a simple cream cheese frosting in between. My keto chaffle recipe is easy, delicious & low carb! You’re going to love it.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings

INGREDIENTS

CHOCOLATE CHAFFLE:

  • 3/4 cup Mozzarella cheese (shredded)
  • 1 large Egg
  • 2 tbsp Wholesome Yum Blanched Almond Flour (or 2 tsp Coconut Flour)
  • 2 tbsp Besti Allulose
  • 1/2 tbsp Butter (melted)
  • 1 1/2 tbsp Cocoa powder
  • 1/2 tsp Vanilla extract
  • 1/2 tsp Psyllium husk powder
  • 1/4 tsp Baking powder

CREAM CHEESE FROSTING:

  • 2 tbsp Cream cheese (softened)
  • 1 tbsp Besti Powdered Allulose
  • 1/4 tsp Vanilla extract
  • 1/2 tsp Heavy cream

INSTRUCTIONS

CHOCOLATE CHAFFLE:

  1. Preheat your waffle iron for about 5 minutes, until hot.

  2. Combine all chocolate chaffle ingredients in a small bowl.

  3. Pour 1/4 cup of the batter into a 4-inch waffle maker.

  4. Cook until crispy, about 2 1/2 to 3 minutes.

  5. Carefully remove the chaffle from the waffle maker and set aside to crisp up more. (Cooling is important for texture!) Repeat with remaining batter, if any.

ASSEMBLY:

  1. Spread frosting onto one of the chaffles and place the other on top.

RECIPE NOTES

Serving size: 1/2 chaffle sandwich, or 1/2 entire recipe

NUTRITION INFORMATION PER SERVING

Calories: 296 | Fat: 24.1g | Total Carbs: 6.4g | Net Carbs: 3.8g | Fiber: 2.6g | Sugar: 1.5g | Protein: 15.6g

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