Keto No-Bake Peanut Butter Cheesecake

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This no-bake peanut butter cheesecake has an Oreo cookie crust, creamy peanut butter flavor, and peanut butter cups on top. It’s decadent, tangy, peanut buttery-y, and ridiculously easy to make. Big reward with little effort.

Duration:

Prep Time:15 mins
Total Time:15 mins
Servings:16 slices
 Calories: 439

Ingredients

Crust:

  • 1 ½ cups almond flour
  •  cup cocoa
  • ¼ cup low carb sugar substitute or Swerve
  • 5 tablespoons butter melted

Stabilized whipped cream:

  • 1 teaspoon grass-fed gelatin
  • 4 teaspoons cold water
  • 1 cup heavy whipping cream
  • ¼ cup Swerve Confectioners Powdered Sweetener

Filling:

  • 24 oz cream cheese room temperature
  • ½ cup low carb sugar substitute or Swerve
  • 1 tsp vanilla extract
  • 1 ¼ cups peanut butter

Chocolate Ganache:

  • 3 tablespoons butter
  • 1 oz unsweetened baking chocolate
  • 2 tablespoons Swerve Confectioners Powdered Sweetener
  • ¼ teaspoon vanilla extract

Instructions

Crust:

  • Mix crust ingredients in 9-inch springform pan. Press down to form crust

Stabilized Whipped Cream:

  • In a small pan, combine gelatin and cold water; let stand until thick.
  • Place over low heat, stirring constantly, just until the gelatin dissolves.
  • Remove from heat; cool (do not allow it to set).
  • Whip the cream with the powdered sweetener, until slightly thick.
  • While slowly beating, add the gelatin to whipping cream.
  • Whip at high speed until stiff. Set aside.

Filling:

  • Mix cream cheese, sweetener, vanilla, and peanut butter in a large bowl with electric mixer until well combined.
  • Gently fold in stabilized whipped cream.
  • Pour filling over crust and smooth top with rubber spatula.
  • Refrigerate at least 4 hours or until firm.
  • Run knife along edge of cheesecake in pan, then remove springform side.

Chocolate Ganache:

  • Melt butter and chocolate in a small saucepan or microwave.
  • Stir in powdered sweetener and vanilla.
  • Drizzle chocolate sauce over top of cheesecake.

Notes

The whipped heavy cream can be stabilized with ¼ to ½ teaspoon cream of tartar for those who prefer not to use gelatin.

Nutrition

Serving: 1slice | Calories: 439 | Carbohydrates: 9g | Protein: 10g | Fat: 42g | Saturated Fat: 18g | Cholesterol: 82mg | Sodium: 286mg | Potassium: 242mg | Fiber: 3g | Sugar: 3g | Vitamin A: 965IU | Vitamin C: 0.1mg | Calcium: 88mg | Iron: 1.5mg

Additional Info

Net Carbs: 6 g % Carbs: 5.4 % % Protein: 9 % % Fat: 85.5 % SmartPoints: 18
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