Keto Chocolate Roll Cake

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Today I decided to make a keto chocolate roll to go to the keto world, before we make breakfast cake, we make a big Keto Chocolate Roll Cake that we can cut into pieces and eat to our liking.
Although they are not full of sugar, they produce a very sweet and rich taste. Chocolate Rolls Cake have a delicious creamy texture that is a great way to add fat to your diet. Now move on to recipe:

Ingredients

Chocolate Roll Cake

  • 1 cup almond flour
  • 4 tablespoons butter, melted
  • 3 large eggs
  • ¼ cup psyllium husk powder
  • ¼ cup cocoa powder
  • ¼ cup coconut milk
  • ¼ cup sour cream
  • ¼ cup erythritol
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder

Cream Cheese Filling

  • 8 ounces cream cheese
  • 8 tablespoons butter
  • ¼ cup sour cream
  • ¼ cup erythritol
  • ¼ teaspoon liquid Stevia
  • 1 teaspoon vanilla

Instructions

  • Measure out the dry ingredients into a bowl: 1 cup Almond Flour, 1/4 cup Psyllium Husk Powder, 1/4 cup Cocoa Powder, 1/4 cup Erythritol, and 1 tsp. Baking Powder.
  • Melt 4 tbsp. butter in the microwave, then add 1/4 cup sour cream, butter, and 3 eggs to the dry ingredients. Use a hand mixer to mix this together.
  • Add between 2 – 4 tbsp. (I used 4) coconut milk to the batter to make it so that it’s more workable and spreadable.
  • Spread the batter over a silpat. It should cover the area of an entire cookie sheet. Feel free to get your hands dirty!
  • Bake for 12-15 minutes (I went for 14 minutes) at 350F.
  • Let cool slightly and start to work on the cream cheese filling.
  • In a bowl, combine 8 oz. Cream Cheese, 8 tbsp. Butter, 1/4 cup Sour Cream, 1/4 cup Erythritol, 1/4 tsp. Liquid Stevia, and 1 tsp. Vanilla. Use a hand mixer to cream together until fully incorporated.
  • Plop the cream cheese filling on top of the cake and spread evenly with a spoon.
  • Roll the cake up gently. Use a knife to scrape off any excess filling to get a clean seam on the edge of the roll.
  • Serve up with a cup of coffee for breakfast, or with some whipped cream for dessert!

This makes 12 total slices. Each slice comes out to be 272.75 Calories, 26.07g Fats, 3.43g Net Carbs, and 5.44g Protein.

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