These Keto Peanut Butter Cream Cheese Fat Bombs are so rich and decadent, and only 4 grams net carbs each!
- 6 ounces cream cheese softened
- 1/3 cup peanut butter creamy
- 2 Tablespoons erythritol
- 1 cup sugar free chocolate chips
Chop chocolate chips using a food processor until you have the texture of crumbs. Spread chocolate crumbles out on a piece of parchment paper or non-stick silicone baking mat.
Combine the cream cheese, peanut butter, and sweetener using a stand mixer or electric hand mixer until it’s smooth and creamy.
Roll the mixture into balls (about 1 heaping teaspoon of the mixture) and then roll the balls in the crushed chocolate, and place in an airtight container in the freezer.
They can be kept in the freezer for up to 30 days. Enjoy!
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared. Net Carbs: 4g per serving, about 8 servings in recipe
Calories: 138kcal | Carbohydrates: 7g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 23mg | Sodium: 83mg | Potassium: 31mg | Fiber: 3g | Sugar: 1g | Vitamin A: 285IU | Calcium: 21mg | Iron: 1.5mg