Low-Carb Bang Bang Shrimp - Ketogenic.cookingpoint.net

This is a recipe for Bang Bang Shrimp that is grain-free, low carb, keto-friendly and does not use added sugar. I include a quick recipe for the Sweet Thai Chili Sauce, an essential part of Bang Bang Sauce.

Duration:

Prep: 10 mins

Cook: 10 mins

Ready in: 20 mins

Servings: 4

Calories: 344kcal

Ingredients

Grain-free Breaded Shrimp

1 tsp Baking Powder
1/2 cup Coconut Flour
1/4 cup Moon Cheese, Pepperjack
1/4 tsp Natural Ancient Sea Salt
1/8 tsp Black Pepper
1 lb Shrimp, peeled and deveined
1 large Eggs, beaten
Oil for Frying

No-sugar Added Bang Bang Sauce

1/4 cup Mayonnaise
3 tbsp Easy Keto Sweet Chili Sauce
1 tsp Sriracha Sauce
1/4 tsp lime juice
1 tbsp Fresh Chives , optional for garnish

Instructions

Add baking powder, coconut flour, Moon Cheese, salt, and black pepper to a food processor
Blend until the Moon Cheese becomes more like a flour/meal – there will be a few larger bits and that’s ok. Transfer to a shallow bowl so that you can bread the shrimp
Dip each shrimp into the beaten egg then coat it with the breading mixture. Place the coated shrimp on a plate until all are coated
Heat your oil to 350 degrees in a frying pan
Fry the shrimp for approximately 1 minute per side then transfer to a paper towel-lined plate for draining
Add ingredients for the No Sugar Added Bang Bang Sauce to a bowl. Mix with a fork.
Place the breaded shrimp on a serving dish and top with the Bang Bang Sauce drizzle as well as the fresh chives.

Nutrition Details