Posted by Incredibly refreshing and absolutely delicious, this soft-serve pistachio ice cream made with the Ninja Creami will soon become one of your favorites!
Duration:
Prep Time: 5minutes minutes
freeze time: 1day day
Servings: 2
Calories: 144kcal
Ingredients
- 1 cup 2% Fairlife Milk
- 1 cup Plain whole yogurt
- ¼ cup Monk fruit in the raw
- 1 tablespoon Pistachio pudding mix
- ½ teaspoon vanilla extract
Instructions
- Add all ingredients to a blender. Blend until smooth.
- Next, transfer the mixture into the Ninja Creami pint and place the lid on.
- Transfer the pint to the freezer and freeze for at least 24 hours.
- After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
- Run the Ninja Creami on the lite ice cream function. You will need to respin twice for the best texture.
- Enjoy!
Notes
Macros per serving (½ pint): 164kcals, 31g total carbs (15g monk fruit), 16g net carbs, 11g protein and 7g fat.
Nutrition
Calories: 144kcal | Carbohydrates: 31g | Protein: 11g | Fat: 7g