Ninja Creami Pistachio Ice Cream

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Incredibly refreshing and absolutely delicious, this soft-serve pistachio ice cream made with the Ninja Creami will soon become one of your favorites!


Prep Time: 5minutes minutes

freeze time: 1day day

Servings: 2

Calories: 144kcal


  • 1 cup 2% Fairlife Milk
  • 1 cup Plain whole yogurt
  • ¼ cup Monk fruit in the raw
  • 1 tablespoon Pistachio pudding mix
  • ½ teaspoon vanilla extract


  • Add all ingredients to a blender. Blend until smooth.
  • Next, transfer the mixture into the Ninja Creami pint and place the lid on.
  • Transfer the pint to the freezer and freeze for at least 24 hours.
  • After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
  • Run the Ninja Creami on the lite ice cream function. You will need to respin twice for the best texture.
  • Enjoy!


Macros per serving (½ pint): 164kcals, 31g total carbs (15g monk fruit), 16g net carbs, 11g protein and 7g fat.


Calories: 144kcal | Carbohydrates: 31g | Protein: 11g | Fat: 7g

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