Posted by Learn how to make the perfect crustless quiche, with tips & tricks! This simple crustless quiche recipe (Caprese style) is packed with tomatoes, basil and gooey cheese. It will become one of your go-to quiche recipes for brunch.
Duration:
INGREDIENTS
- 1 1/2 cup Grape tomatoes (halved)1/2 cup Fresh basil (chopped)
- 4 cloves Garlic (minced)
- 10 large Eggs
- 1/2 cup Unsweetened almond milk (or any milk or cream of choice)
- 3/4 tsp Sea salt
- 1/4 tsp Black pepper (or more to taste)
- 6 oz Fresh mozzarella cheese (1″ balls or cut into 1″ pieces)
INSTRUCTIONS
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Preheat the oven to 350 degrees F (177 degrees C).
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Combine the tomatoes, basil, garlic, and 2/3 of the mozzarella pieces in a bowl. Transfer the mixture to the bottom a 9 in (23 cm) round (or square) glass or ceramic pan.
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Whisk together the eggs, milk, sea salt, and black pepper (you can reuse the same bowl). Pour the egg mixture into the pan over the tomatoes and basil.
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Bake for 40-45 minutes, until starting to set, but still jiggly and a little runny.
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Dot the remaining mozzarella pieces on top of the partially baked quiche. Bake until golden and completely set, about 20-25 minutes.
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If there is any liquid near the edges (from the tomatoes), drain before serving. Garnish with additional fresh basil ribbons.
RECIPE NOTES
Serving size: 1 slice, or 1/6 of entire quiche
NUTRITION INFORMATION PER SERVING
Calories: 218 | Fat: 14.6g | Total Carbs: 3.5g | Net Carbs: 2.9g | Fiber: 0.6g | Sugar: 1.6g | Protein: 17.4g