Posted by This is the BEST keto chocolate fudge. I say that because not only is it delicious and made of simple ingredients, it also doesn’t melt in your hands!
Duration:
COOK TIME :15 minutes
ADDITIONAL TIME :15 minutes
TOTAL TIME :30 minutes
INGREDIENTS:
- 1 cup Heavy Whipping Cream
- 1/3 cup Erythritol
- 2 tbsp Butter
- 1 tsp Vanilla Extract
- 1 cup Low Carb Chocolate Chips
- 1/4 cup Chopped Pecans
INSTRUCTIONS:
- In a medium pan over medium heat, mix together the Heavy Whipping Cream, Erythritol, Butter, and Vanilla Extract, stirring often for about 15 minutes until a slightly browned, thick sweetened condensed milk forms
- Remove from heat and let cool for 15 minutes before stirring in chocolate chips.
- Once chocolate chips are melted, pour mixture into a parchment lined loaf pan and top with pecans before cooling in refrigerator for at least 1 hour.
NOTES:
Please note that I am not a certified nutritionist. Any nutritional information that is discussed or disclosed in this post should only be seen as my best amateur estimates based on NET carbs. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator.
NUTRITION INFORMATION:
YIELD:12 SERVING SIZE: 1 Piece
Amount Per Serving: | CALORIES: 154.77 | TOTAL FAT: 15.05g | CARBOHYDRATES: 2.92 | FIBER: 4.59 g | PROTEIN: 1.87g |