Posted by These salmon patties are flavorful, easy to make, and perfect for meal prep. Enjoy delicious salmon cakes that are crispy on the outside but flaky and tender on the inside. It’s a family favorite salmon recipe that’s ready in 20 minutes, delicious served for lunch or dinner with a homemade dipping sauce or a side salad.
Duration:
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 8 salmon patties
Calories: 130kcal
Ingredients
- 10 oz canned salmon boneless, skinless
- ¼ cup almond flour or crushed pork rinds
- ¼ cup Parmesan shredded
- 2 eggs
- ¼ cup onion finely chopped
- ¼ cup mayonnaise
- 1 tbsp fresh dill chopped
- 2 tbsp fresh parsley
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp pepper
- 2 tbsp butter or olive oil for frying
Instructions
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In a large bowl mix shredded salmon, almond flour, parmesan, onion, dill, parsley, mayonnaise, and spices.
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Using your hand form 8 small patties or four large ones.
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In a large non-stick skillet over medium heat, melt the butter or add the olive oil.
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Cook the salmon patties for about 2 minutes on each side or until they look golden and crispy.
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Serve hot with your favorite side dish and dipping sauce.
Nutrition
Serving: 1salmon patty | Calories: 130kcal | Carbohydrates: 2g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 59mg | Sodium: 482mg | Potassium: 149mg | Fiber: 1g | Sugar: 1g | Vitamin A: 363IU | Vitamin C: 2mg | Calcium: 112mg | Iron: 1mg | Net Carbs: 1g