A bright and creamy lemon ice cream with a thick swirl of tangy lemon curd. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 1 day 45 minutes Servings: 1 quart Calories: 2731kcal Equipment Ingredients Instructions Nutrition Calories: 2731kcal | Carbohydrates: 351g | Protein: 29g | Fat: 140g | Saturated Fat: 86g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 33g | Trans Fat: 1g | Cholesterol: 422mg | Sodium: 1186mg | Potassium: 959mg | Fiber: 1g | Sugar: 331g | Vitamin A: 4890IU | Vitamin C: 25mg | Calcium: 765mg | Iron: 1mg
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Dessert is foolproof perfect for the weekend
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