This Air Fryer Steak is impeccably seared on the outside and tender juicy on the inside.This Air Fryer Steak is impeccably seared on the outside and tender juicy on the inside.
Duration:
PREP TIME: 10 mins
COOK TIME: 20 mins
TOTAL TIME: 30 mins
CALORIES: 506 kcal
- 1-2 Ribeye New York, or Tri Tip Steaks (1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- salt and pepper
Garlic Herb Butter:
- 1/4 cup butter softened
- 1 garlic clove minced
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh thyme
- 1 teaspoon fresh parsley
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Preheat the air fryer to 400 degrees. Prepare the steaks by rubbing olive oil on each side. Rub the Italian seasoning, and salt and pepper on each side.
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Add the steak to the air fryer basket and cook for 12 minutes, turning over ager 6 minutes for medium. Let the steak rest for 10 minutes and top with garlic butter.
Calories: 506kcal Carbohydrates: 1g Protein: 23g Fat: 46g Saturated Fat: 23g Cholesterol: 130mg Sodium: 262mg Potassium: 303mg Fiber: 1g Sugar: 1g Vitamin A: 757IU Vitamin C: 2mg Calcium: 31mg Iron: 2mg
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