Posted by This Overnight Weetabix is a new easy healthy breakfast idea. Perfect for meal prep and you can try different toppings to flavour it up!
DURATION :
Servings: 1
Ingredients
- 2 Weetabix or Weet-bix
- ½ cup milk – I’ve used almond milk
- 1 tsp maple syrup or honey
- ½ banana sliced
- 100 g dairy free yogurt or Greek yoghurt
Biscoff Overnight Weetabix
- 1 tbsp melted biscoff spread
- 1 crushed biscoff biscuit
Berry Overnight Weetabix
- 1–2 tsp maple syrup or honey
- Handful mixed berries
Instructions
-
Crush up the 2 Weetabix biscuits in a container or bowl. Add maple syrup or honey and milk of choice, mix together and flatten the mixture to make an even layer
Biscoff Overnight Weetabix
-
In a separate bowl, add the yogurt and either the melted biscoff spread and whisk together
-
Add the banana slices on top of the Weetabix layer and top with the yogurt
Using the back of a spoon, level out the yogurt on top
-
Place the lid on and refrigerate a few hours or overnight. To serve, top with a crushed biscoff biscuit and enjoy!
Berry Overnight Weetabix
-
In a separate bowl, add the yogurt a teaspoon of maple syrup/honey and whisk together
-
Using the back of a spoon, level out the yogurt on top. Then add the mixed berries on top
-
Place the lid on and refrigerate a few hours or overnight.
Right before serving drizzle extra honey on top and enjoy your Overnight Weetabix!
Notes
Note, the Nutritional table includes the base ingredients only and does not include the Biscoff or berry toppings
Nutrition
Calories: 305kcal | Carbohydrates: 57g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 194mg | Potassium: 317mg | Fiber: 6g | Sugar: 25g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 162mg | Iron: 5mg