Orange fluff

Posted by


  • 3 cups nonfat Greek yogurt

  • 1 package sugar-free orange Jello (0.3-ounce box)

  • 8 ounces nonfat whipped topping

  • 15 ounces mandarin oranges in fruit juice, drained

  • 2 cups mini marshmallows

  • 20 ounces crushed pineapple in juice, drained of excess juice


  • Begin by placing nonfat Greek yogurt in an electric mixer bowl fitted with a whisk attachment. Beat the yogurt until it achieves a light and fluffy consistency, which usually takes around 10 minutes.
  • Add the sugar-free orange Jello to the yogurt and beat until fully incorporated.
  • Stir in the nonfat whipped topping until a velvety blend is achieved.
  • Introduce the drained mandarin oranges and crushed pineapple, stirring until fully combined.
  • Gently fold in the mini marshmallows to enhance the delightful texture.
  • Refrigerate the mixture for at least one hour before serving.


  • Ensure the Greek yogurt is beaten well for a lighter, creamier texture.
  • Stick to sugar-free Jello to maintain a low point count.
  • Thoroughly drain mandarin oranges and pineapple to prevent any unwanted sogginess.
  • Let the orange fluff chill in the refrigerator before serving to allow the flavors to meld perfectly.
  • For an extra creamy touch, consider using Sugar-Free or Fat-Free Cool Whip.
  • Each ¾ cup serving packs just 3 Weight Watchers Points, making this orange fluff the perfect guilt-free indulgence for you and your guests. Enjoy the refreshing taste of Weight Watchers Orange Fluff – your go-to dessert for any spring gathering

Nutrition Facts

  • Serving:1g
  • Calories:235kcal
  • Carbohydrates:43g
  • Protein:8g
  • Fat:4g
  • Cholesterol:15mg
  • Sodium:264mg
  • Potassium:181mg
  • Sugar: 34g

Leave a Reply

Your email address will not be published. Required fields are marked *