Homemade Chocolate Sause – For Canning

1 1/2 cup water

3 cup granulated sugar

1 1/2 cup processed cocoa – I used Hersey’s – (unsweetened)

1 tbsp vanilla extract

1/4 tsp salt

2 tbsp light corn syrup

1. Step 1

   In a small pot on medium heat. Bring water & sugar to a boil. Whisk in cocoa, vanilla, salt, corn syrup. Cook 15 minutes.Until slightly thickened.
2. Step 2

   Ladel hot chocolate sause into your jars. ( I used half pint jelly jars).leaving 1/4″ headspace. Clean rims of your jars. Prepare your lids & rings as directed on the box. Put on hot lids..Tightened rings on jars. Process 15 minutes in a hot water bath. Let cool 24 hours. Store & lable & enjoy. ( I got about 9 jars)..