Hot, delicious Grilled Chocolate Chip Cookies…no oven required!!
Servings: 48 Servings
Calories: 116kcal
Ingredients
- 1 cup unsalted butter softened
- 1 cup organic brown sugar
- ¼ cup granulated sugar
- 1 large egg at room temperature
- 2 teaspoons pure vanilla extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon kosher salt
- 1 teaspoon baking soda
- 1 ¾ cups semi-sweet chocolate chips
Instructions
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Preheat grill to 375 degrees, using only one burner. We need indirect heat.
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Beat together butter, sugars, and egg until light and fluffy.
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Add the vanilla, flour, salt, and baking soda. Beat just until combined.
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Stir in the chocolate chips.
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Scoop dough using a small cookie scoop {about 1 Tablespoon} and place on a small baking sheet {1/4 sheet pan}.
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Place cookie pan over indirect heat and close the lid. Cook for 9 to 10 minutes, until golden brown and set.
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Remove from grill, allow cookies to cool on baking sheet for 5 minutes. Move to a wire cooling rack to cool completely.
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Continue “grilling” additional cookies, or cover cookie dough and place in the refrigerator until ready to use.
Nutrition
Calories: 116kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 51mg | Potassium: 52mg | Sugar: 7g | Vitamin A: 130IU | Calcium: 11mg | Iron: 0.7mg