Easy Air Fryer Honey Chicken
Sweet, sticky, and perfectly crispy, this air fryer honey chicken is quick to make and full of flavor. While chicken thighs are recommended for juiciness, boneless chicken breasts work just fine if that’s what you have.
Why This Recipe Works
- Chicken thighs stay moist and flavorful in the air fryer
- Cornstarch creates a light, crispy coating
- Honey soy sauce delivers a sweet-and-savory glaze
- Air fryer keeps it lighter than deep frying
Ingredients
(Serves 3–4)
- 6 boneless, skinless chicken thighs
- 4 tbsp cornstarch
- ¾ cup honey
- ⅓ cup soy sauce (low-sodium if preferred)
- 2 tbsp ketchup
- 2 tbsp brown sugar
- ½ tsp ground ginger
- 1 tbsp olive oil (optional, or use cooking spray)
Instructions
1. Prepare the Chicken
- Cut chicken into evenly sized, bite-sized pieces (similar size ensures even cooking).
- Place chicken in a bowl and sprinkle lightly with cornstarch.
- Toss to coat lightly — do not overcoat.
- Lightly spray with cooking oil or toss with 1 tablespoon olive oil.
2. Air Fry the Chicken
- Preheat air fryer to 390°F (200°C).
- Arrange chicken in a single layer in the basket (avoid overcrowding).
- Cook for 12–15 minutes, shaking or flipping halfway, until golden and fully cooked.
3. Make the Honey Sauce
While the chicken cooks:
- In a medium saucepan, combine:
- Honey
- Soy sauce
- Ketchup
- Brown sugar
- Ground ginger
- Bring to a gentle boil, then reduce heat.
- Simmer until thick and glossy.
- If needed, add a small cornstarch slurry (½ tsp cornstarch + water).
4. Combine & Serve
- Add cooked chicken to the sauce.
- Gently stir until every piece is well coated.
- Serve immediately and enjoy!
Expert Tips
- Chicken breasts can be used but may cook faster — check early.
- Dark honey gives a deeper flavor, but any honey works.
- Sauce reheats well in the microwave or on the stovetop.