When it comes to weeknight dinners, the air fryer is a go-to appliance. This time-saving tool can help you create a delicious and healthy meal in minutes. This pepper steak recipe is a perfect example.
Duration:
Ingredients
- 1 large bell pepper red
- 1 large bell pepper green
- 1 large bell pepper yellow
- 1 medium red onion diced
- 1 pound flank steak cut into strips
- 1 tablespoon olive oil
- 2 teaspoons garlic minced
- 1 teaspoon ground ginger
- 1/4 cup soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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Start by slicing your meat, against the grain, on a large cutting board
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Add all of your meat, olive oil, minced garlic, ground ginger, soy sauce, salt and pepper to a large plastic bag,
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Place the bag in the refrigerator for at least an hour to marinate. Overnight is best, but an hour will get you the great flavors.
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When you are ready to cook your steak cut up your peppers, onions and place them in the air fryer basket. Add
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Add a couple of tablespoons of olive oil and shake the basket, so the olive distributes over the peppers and onions. Set your timer for 10 minutes at 400 degrees F.
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After the 10 minutes, open up your air fryer basket and shake, add another 4 minutes and then after the 4 minutes place the steak on top of the vegetables (Peppers and Onions) set the timer for 5 minutes. Check on the doneness of the steak, if you want more time, add more time.