Five ingredient, very simple Slow Cooker Creamy Ranch Chicken can quickly be thrown together in the crock pot for a meal the whole family will love!
Servings: 4 servings
- 1-1.5 pounds boneless skinless chicken breasts
- 8 ounces cream cheese softened & cubed
- 20.5 ounces “cream of” soup two (2) 10.5 ounce cans of Cream of Onion or Cream of Chicken
- 2 Tablespoons ranch seasoning mix or 1 packet
- 6 ounces noodles cooked
Trim your chicken breasts and lay into a 6 quart slow cooker.
Cover the chicken with two cans of soup and ranch seasoning mix. Place your cubed cream cheese on top.
Cover and cook on low for approximately 5 hours, stirring occasionally. I broke up the chicken as it cooked.
Cook whatever noodles you like and pour them into the chicken mixture. Or keep them separate and ladle the chicken mixture over noodles.
We topped ours with a shredded Italian cheese blend and freshly ground black pepper.
Serving: 1g | Calories: 331kcal | Carbohydrates: 3g | Protein: 27g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 134mg | Sodium: 335mg | Potassium: 497mg | Sugar: 1g | Vitamin A: 795IU | Vitamin C: 1.3mg | Calcium: 61mg | Iron: 0.6mg