Creamy Ranch Slow Cooker Chicken

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Five ingredient, very simple Slow Cooker Creamy Ranch Chicken can quickly be thrown together in the crock pot for a meal the whole family will love!


Prep Time: 10minutes 
Cook Time: 5hours 
Total Time: 5hours 
Servings: 4 servings
Calories: 331kcal


  • 1-1.5 pounds boneless skinless chicken breasts
  • 8 ounces cream cheese softened & cubed
  • 20.5 ounces “cream of” soup two (2) 10.5 ounce cans of Cream of Onion or Cream of Chicken
  • 2 Tablespoons ranch seasoning mix or 1 packet
  • 6 ounces noodles cooked


  • Trim your chicken breasts and lay into a 6 quart slow cooker.
  • Cover the chicken with two cans of soup and ranch seasoning mix. Place your cubed cream cheese on top.
  • Cover and cook on low for approximately 5 hours, stirring occasionally. I broke up the chicken as it cooked.
  • Cook whatever noodles you like and pour them into the chicken mixture. Or keep them separate and ladle the chicken mixture over noodles.
  • We topped ours with a shredded Italian cheese blend and freshly ground black pepper.


Serving: 1g | Calories: 331kcal | Carbohydrates: 3g | Protein: 27g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 134mg | Sodium: 335mg | Potassium: 497mg | Sugar: 1g | Vitamin A: 795IU | Vitamin C: 1.3mg | Calcium: 61mg | Iron: 0.6mg

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