Air Fryer Pierogies are made with potatoes and cheese, and other fillings. They are a delicious quick snack, side dish, or meal on their own.
Duration:
PREP TIME: 5minutes mins
COOK TIME: 12minutes min
SERVINGS: 4
CALORIES: 210 kcal
- 14 ounces pierogi frozen
- 1 tbsp olive oil
- Evenly lay each piece flat in the basket of air fryer. Try to keep them from overlapping or stacking so they can cook more evenly while they are air frying.
- Use cooking oil spray, brush olive oil, or toss to coat, covering both sides of each piece.
- Once they are lightly coated with olive oil, cook at 400 degrees F for 10-12 minutes until they have a golden, crispy texture. Turn them over halfway through cooking.
- Serve warm with sour cream, onions, mushrooms, or any of your favorite toppings.
Serving: 3oz Calories: 210kcal Carbohydrates: 36g Protein: 6g Fat: 3.5g Saturated Fat: 1.5g Cholesterol: 10mg Sodium: 280mg Fiber: 1g Sugar: 2g Vitamin A: 4IU Vitamin C: 4mg Iron: 5mg
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