Air Fryer Roasted Potatoes

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These Air Fryer Roasted Potatoes are fluffy from the inside, and crispy and golden on the outside. They’re so quick and easy to make, and use a fraction of the oil that you’d normally use!

Duration:

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients

  • 1 and ½ pounds potatoes cut into 1 inch pieces
  • 2 tablespoons olive oil
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder or granules
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • In a large bowl, toss the potatoes with olive oil, smoked paprika, garlic granules, and season with salt and pepper. Make sure that the potatoes are well coated.
  • Place in the Air Fryer basket, and roast at 380°F (195°C) for 10 minutes. Flip the potatoes, and roast for 10 more minutes.

Notes

  • You don’t have to preheat the Air Fryer, but if you have time, then preheating it for 5 minutes will result in crispier potatoes.
  • If you’re using starchy potatoes, then it helps to soak them in cold water for 10-15 minutes prior to roasting them to get rid of the extra starch. Make sure to pat dry the potatoes, as otherwise, they will steam rather than roast.
  • Use tongs or turner to flip the potatoes halfway through, shaking the basket might break some of the potatoes and won’t flip them all.
  • Serve hot as a side or appetizer. Garnish with fresh chopped parsley or cilantro, and make a tasty homemade dip such as ranch dressing, Yum yum sauce, lime crema, or even guacamole!

Nutrition

Calories: 196kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 453mg | Potassium: 728mg | Fiber: 4g | Sugar: 1g | Vitamin A: 129IU | Vitamin C: 34mg | Calcium: 22mg | Iron: 1mg

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