Carnivore Mayonnaise

The carnivore diet, with its emphasis on animal-based foods, has gained popularity. A key component of this lifestyle is carnivore mayonnaise, a delicious and versatile condiment that adheres to the diet’s principles. This post explores what carnivore mayonnaise is, how to make it, and its culinary uses.

What is Carnivore Mayonnaise?

Carnivore mayonnaise is a creamy spread made exclusively from animal-derived ingredients. Unlike traditional mayonnaise, which often includes vegetable oils and plant-based additives, carnivore mayonnaise uses ingredients like egg yolks, animal fats (tallow, duck fat, etc.), and natural seasonings.

Why Choose Carnivore Mayonnaise?

  • Diet Compliance: It aligns perfectly with the carnivore diet, ensuring adherence to its restrictions.
  • Potential Health Benefits: Eliminating vegetable oils and additives can be a healthier choice.
  • Flavor and Versatility: Animal fats provide a rich, savory flavor.

How to Make Carnivore Mayonnaise:

Ingredients:

  • 3 hard-boiled egg yolks
  • 2 tablespoons ghee or melted butter
  • 1 tablespoon lemon juice (optional)
  • ⅓ cup water
  • Salt to taste

Instructions:

  1. Prepare: Ensure all ingredients are at room temperature.
  2. Blend Yolks: Whisk egg yolks until thick and pale.
  3. Add Fat Slowly: Gradually add melted animal fat, whisking continuously.
  4. Add Lemon Juice, Water, and Salt: Mix in lemon juice (if using), water, and salt. Adjust seasoning.
  5. Store: Transfer to a clean jar and refrigerate. Use within a week.

How to Serve Carnivore Mayonnaise:

  • Dipping Sauce: Use as a dip for meats.
  • Egg Topping: Add to eggs.
  • Salad Dressing: Mix with vinegar or lemon juice for meat-based salads.

Conclusion:

Carnivore mayonnaise demonstrates the creativity possible within the carnivore diet. It’s a flavorful addition to any carnivore kitchen

Carnivore Mayonnaise


Prep Time: 2 minutes
Total Time: 5 minutes
Yield: 8 servings

Ingredients

  • 3 hard-boiled eggs
  • 2 tablespoons ghee or melted butter
  • 1 tablespoon lemon juice
  • ⅓ cup water

Instructions

  1. Ensure all ingredients are at room temperature for better emulsification.
  2. Blend the egg yolks in a food processor or mixing bowl until thick and pale.
  3. Slowly add the melted ghee or butter while continuously whisking or blending.
  4. Mix in the lemon juice, water, and salt, adjusting the seasoning to taste.
  5. Transfer to a clean jar and store in the refrigerator for up to one week.

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