Best Chaffle Pizzas

Craving pizza? This Chaffle Pizza is a super quick and simple solution! The chaffle crust is packed with protein and fat, making it extra filling.

Key Points:

Easy & Fast: Ready in minutes.
Filling: High protein and fat content.
Customizable: Top with your favorite pizza toppings.

Ingredients:

Egg
Mozzarella Cheese
Coconut Flour
Baking Powder
Pizza Sauce (sugar-free recommended)
Toppings (pepperoni, etc.)

Waffle Maker:

Dash Mini Waffle Maker recommended for perfect 4-inch chaffles. Adjust batter amount if using a larger waffle iron.

Instructions:

Make Chaffle: Whisk egg, coconut flour, and baking powder. Stir in mozzarella. Cook half the batter in a mini waffle iron for 3 minutes. Repeat.
Top: Spread sauce on chaffles. Add cheese and toppings.
Bake: Bake in a hot oven for 5 minutes to melt cheese.

Topping Ideas:

Meats: Pepperoni, sausage, ground beef, ham, bacon
Veggies: Mushrooms, bell peppers, onions, olives, jalapeno

Other Pizza Recipes:

Fathead dough pizzas (for a more traditional crust).

Best Chaffle Pizza

Prep Time: 5 minutes | Cook Time: 11 minutes | Total Time: 16 minutes | Servings: 2 mini pizzas

Description:
These mini low-carb pizzas use a crispy, cheesy chaffle as the crust. Quick, easy, and perfect for satisfying your pizza cravings while staying keto-friendly!

Ingredients:

For the Chaffle:

1 large egg
1 teaspoon coconut flour
¼ teaspoon baking powder
½ cup finely shredded mozzarella

To Assemble:

¼ cup sugar-free pizza sauce or marinara
¼ cup shredded mozzarella
6 slices pepperoni

Instructions:

Preheat:
Plug in your mini waffle iron to preheat. Set oven to 425°F (220°C).
Make the Chaffle Crust:
In a bowl, whisk together the egg, coconut flour, and baking powder. Stir in shredded mozzarella. Spoon half the batter into the waffle iron, spreading evenly. Close and cook for 3-4 minutes or until steaming stops. Repeat with remaining batter.
Assemble the Pizza:
Place chaffles on a baking sheet. Spread with pizza sauce, top with mozzarella, and add pepperoni slices.
Bake:
Bake for 5 minutes or until cheese is melted and bubbly.
Serve:
Enjoy hot and feel free to add your favorite toppings!