Cheddar Jalapeño Bread

Air-fried jalapeno cheddar quick bread is a flavorful and easy-to-make treat that’s perfect for any occasion. With only a few simple ingredients, it serves as a delicious appetizer or snack. Plus, it’s an excellent way to use up those extra jalapenos from your garden. If you’re a fan of spicy and cheesy combinations, this air-fried quick bread will be a hit!

This air fryer recipe brings together the richness of cheddar cheese and the heat of sliced jalapenos, creating a dish that’s not only quick but incredibly tasty. Whether you’re serving it at a summer BBQ or pairing it with a comforting bowl of chili in the fall, this jalapeno cheddar bread will soon become a favorite.

Why You’ll Love This Recipe:

• Quick and easy: Ready in under 15 minutes.
• Soft and tender: Light and fluffy texture.
• No yeast required: A great time-saver.
• Flavor-packed: Shredded cheddar cheese and sliced jalapenos for the ultimate taste.

Ingredients for Air Fryer Jalapeno Cheddar Quick Bread:

• All-purpose flour: Provides the structure and texture of the bread.
• Baking powder: Acts as the leavening agent for a fluffy rise.
• Granulated sugar: Balances the heat of the jalapenos and adds sweetness.
• Garlic powder & onion powder: Add depth and savory flavor to the bread.
• Salt: Enhances all the flavors.
• Shredded cheddar cheese: Adds richness and cheesiness.
• Jalapeno peppers: Infuses the bread with a spicy kick.
• Butter: Brings moisture and richness to the bread.
• Egg & milk: Help bind the ingredients and create a tender crumb.

How to Make Air Fryer Jalapeno Cheddar Quick Bread:

1. Prepare the Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, sugar, garlic powder, onion powder, and salt. Stir to combine.
2. Add the Cheese and Jalapenos: Stir in the shredded cheddar cheese and minced jalapeno, leaving the sliced jalapenos aside for topping later.
3. Mix Wet Ingredients: In a separate bowl, whisk together the egg, milk, and melted butter until well combined.
4. Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix the batter; a few lumps are fine.
5. Prepare the Pan: Grease your air fryer-safe baking pan with cooking spray or a little oil. Divide the batter evenly between your pans and top with the reserved sliced jalapenos.
6. Air Fry the Bread: Set the air fryer to 320°F and cook the bread for 12-15 minutes, or until it’s golden brown and cooked through. Check for doneness by inserting a toothpick into the center—if it comes out clean, it’s ready.
7. Cool and Serve: Let the bread cool in the pan for a few minutes before transferring it to a wire rack. Allow it to cool completely before slicing.

Pro Tips for Success:

• Adjust Spice Level: The spiciness of the bread depends on the jalapenos. Remove the seeds and membranes for a milder flavor, or leave them in for extra heat.
• Use Fresh Jalapenos: For the best flavor and texture, use fresh, firm jalapenos.
• Don’t Overmix: Stir the wet and dry ingredients until just combined to avoid a tough texture.
• Grease the Pan: Be sure to grease your air fryer-safe pan to prevent sticking.
• Monitor Cooking Time: Cooking times may vary depending on your air fryer, so keep an eye on the bread during the last few minutes.
• Let It Cool: Allow the bread to cool for a few minutes before slicing to prevent it from falling apart.

Serving Suggestions:

• Condiments: Serve with butter, cream cheese, or a dipping sauce like ranch dressing to enhance the flavor.
• Herb Add-ins: Fresh cilantro or parsley can be added to the batter for extra flavor and freshness.

Storing and Freezing:

• Storing: This bread can be stored in the refrigerator for up to 2-3 days. Make sure it cools to room temperature before placing it in an airtight container.
• Freezing: To freeze, wrap the cooled bread in plastic wrap, then in aluminum foil, and store in a freezer bag for 2-3 months. When ready to eat, thaw overnight in the fridge or heat it in the air fryer or microwave.