Christmas Mince Pie Bread Pudding

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It’s Christmas! This means slimming world mincemeat is being made! That happens every year I know but I’m excited about Christmas all year round which is why you’ll find me making Christmas slimming world recipes all year long because I just can’t get enough!

This recipe is Dairy free,vegetarian, Slimming World and Weight Watchers friendly

About Time

  • Prep Time:  5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins

Ingredients

  • 120g/2oz of whole wheat bread – 4 slices
  • 4 large eggs, whisked
  • 3 tablespoons of brown granulated sweetener
  • 4 tablespoons of mincemeat
  • low calorie spray
  • 5g of icing sugar for dusting
  • Instructions
  1. Preheat oven to 160c fan, 180c, 350f (gas mark 4)
  2. Whisk the eggs and brown granulated sweetener together in a bowl
  3. Slice each slice of bread into 4 slices (so you should have 16 mini triangles)
  4. Add the bread to the egg mix and mix to coat every slice
  5. Spray an oven proof dish with spray oil
  6. Layer the soaked bread triangle in the oven proof dish, so each little triangle slightly overlaps the other.
  7. Spray over the top with spray oil
  8. Place in the oven for 10 mins
  9. Remove and then scatter with little dots of mince .
  10. Place back in the oven for approx 20-30 mins until lightly golden.
  11. Allow to cool slightly and then dust with the icing sugar.
  12. Slice and serve.I like to serve with vanilla yoghurt – yum!

Notes

  • Extra Easy – 1 HEb and 5.5 syns
  • Green – 1 HEb and 5.5 syns
  • Original/SP – 1 HEb and 5.5 syns
  • WW Smart Points – 12

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