Crack Keto Biscuits – delicious! Even if you aren’t doing the Keto diet, you will love these biscuits! Loaded with cheddar, bacon, and, ranch. Cream cheese, mozzarella cheese, eggs, baking powder, almond flour, cheddar, bacon, and ranch. SO good! Can make individual biscuits or one large loaf. I like to brush the baked biscuits with melted butter and dried parsley.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 9 mins
- 4 -oz cream cheese
- 2 cups shredded mozzarella cheese
- 2 tsp baking powder
- 3 eggs
- 1 (1-oz) packet dry Ranch dressing mix
- 1½ cups superfine almond flour
- 1 cup shredded cheddar cheese
- ½ cup chopped cooked bacon
Preheat oven to 400ºF.
In a microwave-safe bowl, microwave cream cheese, and mozzarella cheese on HIGH for 1 minute. Stir until smooth.
Add baking powder, eggs, ranch mix, and almond flour to cream cheese mixture. Stir well.
Stir in cheddar cheese and bacon. Stir until combined.
Spray a 10-inch iron skillet with cooking spray. Divide the dough into 11 or 12 balls and place in skillet. Place skillet in the refrigerator for 10 minutes.
Remove skillet from the refrigerator and bake for 20 to 25 minutes. Brush cooked biscuits with melted butter and sprinkle with dried parsley, if desired.
- When I put this recipe into a nutritional calculator, it came out to 1.5g net carbs per biscuit.