Creamy spinach chicken
250gram philly cheese
250gram frozen thawed spinach
1 can of cream of chicken soup
1 carton of sour cream
1 packet of French onion soup mix
Put philly cheese, sour cream and French onion soup mix together in a pot on the stove to combine and melt it down to a thin sauce (it will thicken in the slow cooker) then add cream of chicken soup and spinach and mix in. Add to slow cooker and add 2x chicken breasts. On low. Stir as needed. 🙂 3 hours
UPDATE – Used left overs to make a fettuccine 😍