Soup Recipes

Crockpot Macaroni Cheeseburger Soup

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The best soup you are ever going to make, my Crockpot Macaroni Cheeseburger Soup. As always if you are making on the stove, simply speed up the steps outlined below

Duration:

Prep Time: 15 minutes 
Cook Time: 6 hours 
Total Time: 6 hours 15 minutes 
Servings: 10
Calories: 337kcal

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 small white onion chopped
  • 3 cloves of garlic minced
  • 6 cups of strong chicken stock
  • 1 cup of grated carrots
  • 1 teaspoon basil
  • 1 1/2 cups of whole milk
  • 16 ounces of cubed Velveeta processed Cheese
  • 1 1/2 cups to 2 cup of  uncooked macaroni noodles or add cooked if your noodles tend to fall apart

Instructions

  • Fry up the ground beef in a large skillet until mostly browned.
  • Add in the white onions and fry until translucent and soft.
  • Add the garlic and fry for a minute or two and by this time the ground beef will be fully browned.
  • Place in the bottom of a large crockpot.
  • Pour the chicken stock over the beef mixture and add the carrots and basil.
  • Cook on low for 6-8 hours.
  • Half and hour before serving, add in the macaroni. Cook until soft. Alternatively, you can add in cooked macaroni after the next step.
  • Whisk in the milk and Velveeta. Stir until the cheese is melted throughout the soup completely.
  • Serve and enjoy!

Nutrition

Calories: 337kcal | Carbohydrates: 26g | Protein: 30g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 69mg | Sodium: 996mg | Potassium: 687mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2645IU | Vitamin C: 2.1mg | Calcium: 324mg | Iron: 2.3mg

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