Crockpot Pepper Steak

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Crockpot Pepper Steak is a dump and go hands-off meal that is super flavorful, simple, and comforting. This Chinese inspired pepper steak recipe is a favorite when served over rice, noodles and more!


PREP TIME: 10minutes 
COOK TIME: 6hours 
CALORIES: 267 kcal


  • 2 lbs beef sirloin strips or sirloin steak cut into slices
  • 3 large colorful bell peppers sliced thick
  • 1 large onion sliced
  • 3 garlic cloves
  • ¾ cup beef broth
  • 3 beef bouillon cubes
  • ¼ cup soy sauce
  • 2 teaspoon Worcestershire sauce
  • 2 tablespoon honey
  • 1 teaspoon ground ginger
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 tablespoon cornstarch


  • Make the sauce. Combine hot beef broth, bouillon cubes, soy sauce, worchestire sauce, honey, ground ginger, black pepper, salt and cornstarch in a mixing glass. Stir well, crushing the bouillon cubes.
  • Place beef strips into the slow cooker. Pour sauce on top. Add peppers, onions and garlic on top of the beef.
  • Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.
  • When finished, stir well and transfer to a serving dish. Serve over rice or noodles or as a side with mashed or baked potatoes.


While there may not appear to be enough sauce at the beginning, the beef and vegetables will let out a lot of liquid and you will have more than enough at the end of cooking.


Serving: 8oz Calories: 267kcal Carbohydrates: 18g Protein: 36g Fat: 5g Saturated Fat: 2g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0.2g Cholesterol: 92mg Sodium: 1229mg Potassium: 931mg Fiber: 2g Sugar: 11g Vitamin A: 2571IU Vitamin C: 108mg Calcium: 30mg Iron: 4mg

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