Posted by Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It’s great made ahead of time, reheats well and freezes perfectly.
Duration:
SERVINGS: 8 servings
Ingredients
- 1 pound lean ground beef
- 1 onion diced
- 2 cloves garlic minced
- 2 medium potatoes peeled and diced
- 3 ½ cups beef broth
- 28 ounces diced tomatoes with juice
- 1 can condensed tomato soup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 bay leaf
- salt and pepper to taste
- 3 cups mixed vegetables fresh or frozen
Instructions
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Brown onion, ground beef and garlic until no pink remains. Drain any fat.
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Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
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Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.
Nutrition Information
Serving: 1.5cup, Calories: 245, Carbohydrates: 25g, Protein: 16g, Fat: 9g, Saturated Fat: 3g, Cholesterol: 38mg, Sodium: 692mg, Potassium: 923mg, Fiber: 5g, Sugar: 4g, Vitamin A: 3670IU, Vitamin C: 24.2mg, Calcium: 79mg, Iron: 4.6mg