Making cinnamon buns in an air fryer is a game-changer! This method delivers soft, gooey buns with a golden crust in a fraction of the time compared to traditional baking. Whether you’re using store-bought dough or making it from scratch, the air fryer ensures consistent results. Let’s dive into the detailed recipe, complete with tips, tricks, notes, and FAQs to help you create the perfect cinnamon buns.
Ingredients
For the Dough:
- 2 1/4 tsp (1 packet) active dry yeast
- 1/2 cup warm milk (around 110°F/43°C)
- 3 tbsp granulated sugar
- 1 large egg, room temperature
- 1/4 cup unsalted butter, melted
- 2 1/4 cups all-purpose flour
- 1/2 tsp salt
For the Filling:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 1/2 tbsp ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk or heavy cream
- 1/2 tsp vanilla extract
Instructions
Step 1: Prepare the Dough
- In a small bowl, mix warm milk and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine the yeast mixture, melted butter, and egg. Mix well.
- Gradually add flour and salt, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
Step 2: Prepare the Filling
- In a small bowl, mix softened butter, brown sugar, and cinnamon until it forms a paste.
Step 3: Assemble the Cinnamon Buns
- Roll out the dough into a 12×8-inch rectangle.
- Spread the cinnamon-sugar mixture evenly over the dough, leaving a small border around the edges.
- Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal.
- Cut the log into 8-10 equal pieces.
Step 4: Air Fry the Cinnamon Buns
- Preheat your air fryer to 320°F (160°C) for 3-5 minutes.
- Line the air fryer basket with parchment paper or lightly grease it.
- Arrange the buns in the basket, leaving space between them to expand.
- Air fry for 10-12 minutes or until golden brown and cooked through.
Step 5: Make the Glaze
- In a small bowl, whisk powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm cinnamon buns.
Nutrition Information (Per Serving)
- Calories: 250-280
- Carbohydrates: 42g
- Protein: 4g
- Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 35mg
- Sodium: 150mg
- Fiber: 1g
- Sugar: 20g
Tips and Tricks
- Warm Milk Temperature: Ensure the milk is warm (not hot) to activate the yeast properly. Hot milk can kill the yeast, and cold milk won’t activate it.
- Soft Dough: Don’t over-flour the dough. It should be slightly sticky but manageable.
- Rolling the Dough: Use a light touch to avoid flattening the layers too much.
- Spacing: Leave enough room between the buns in the air fryer basket as they will expand during cooking.
- Check Doneness: If the buns are browning too quickly, reduce the temperature slightly and cook a little longer.
- Double Glaze: For extra indulgence, glaze the buns twice — once when they’re warm and again after they’ve cooled slightly.
Notes
- Storage: Store leftover buns in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for 2-3 minutes to refresh.
- Make-Ahead: You can assemble the buns the night before, cover them tightly, and refrigerate. Let them come to room temperature before air frying.
- Variations: Add chopped nuts, raisins, or even a cream cheese glaze for a twist.
FAQs
Q: Can I use store-bought dough? A: Absolutely! Pre-made crescent roll or pizza dough works well for a quicker option.
Q: What if I don’t have parchment paper? A: Lightly grease the air fryer basket with cooking spray or oil to prevent sticking.
Q: Can I make these buns vegan? A: Yes! Substitute plant-based milk, vegan butter, and flaxseed meal mixed with water (as an egg replacer) for a vegan-friendly version.
Q: Why are my buns doughy in the middle? A: Ensure the buns aren’t overcrowded, and check your air fryer’s temperature settings. You may need to cook them slightly longer at a lower temperature.
Q: How can I make the buns fluffier? A: Allow the dough to rise properly and avoid overworking it. Proofing in a warm environment ensures light and airy buns.
Enjoy your warm, fluffy, and perfectly glazed air fryer cinnamon buns — a treat that’s easy, quick, and irresistibly delicious!