Handmade Italian Meatballs Recipe

Italian Meatballs: A Flavorful Classic

Italian meatballs are a culinary treasure, combining simple ingredients to create a dish bursting with flavor. Whether served as a standalone appetizer, over spaghetti, or in a hearty sub, these meatballs are a family favorite that can elevate any meal. In this article, we’ll dive into the ultimate Italian meatball recipe, complete with tips, tricks, and answers to frequently asked questions to ensure your meatballs are a success every time.

Ingredients for Perfect Italian Meatballs

For the Meatballs:

• Ground Meat: 1 lb (450g) of a mix of ground beef and pork for the best flavor and texture.
• Breadcrumbs: ½ cup (use Italian-seasoned breadcrumbs or panko for a lighter texture).
• Parmesan Cheese: ¼ cup, finely grated for a cheesy, nutty flavor.
• Eggs: 1 large, to bind the mixture.
• Milk: ¼ cup, to keep the meatballs moist.
• Garlic: 2 cloves, minced or finely grated.
• Parsley: 2 tbsp, freshly chopped for a hint of freshness.
• Salt and Pepper: To taste.
• Italian Seasoning: 1 tsp, or a mix of dried basil, oregano, and thyme.

For the Sauce:

• Olive Oil: 2 tbsp, for sautéing.
• Onion: 1 small, finely chopped.
• Garlic: 2 cloves, minced.
• Crushed Tomatoes: 1 can (28 oz), or use whole peeled tomatoes blended smooth.
• Tomato Paste: 1 tbsp, for a richer flavor.
• Italian Seasoning: 1 tsp.
• Red Pepper Flakes: ¼ tsp (optional, for heat).
• Salt and Pepper: To taste.
• Fresh Basil: A few leaves for garnish.

Instructions

Step 1: Prepare the Meatball Mixture

1. In a large mixing bowl, combine the ground meats, breadcrumbs, Parmesan, garlic, parsley, salt, pepper, and Italian seasoning.
2. Lightly beat the egg and add it to the bowl, along with the milk. Use your hands or a spatula to gently mix until just combined. Overmixing can make the meatballs tough.
3. Roll the mixture into golf-ball-sized meatballs, about 1½ inches in diameter, and set aside on a baking sheet.

Step 2: Brown the Meatballs

1. Heat a large skillet over medium heat and add a drizzle of olive oil.
2. Place the meatballs in the skillet, leaving space between each. Brown them on all sides, about 2 minutes per side. They don’t need to be cooked through; the sauce will finish cooking them.
3. Remove the meatballs and set them aside on a plate.

Step 3: Make the Sauce

1. In the same skillet, add more olive oil if needed, and sauté the onion until soft and translucent, about 5 minutes.
2. Add the garlic and cook for another 30 seconds until fragrant.
3. Stir in the tomato paste and cook for 1 minute to deepen the flavor.
4. Add the crushed tomatoes, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a simmer.

Step 4: Simmer the Meatballs

1. Gently add the meatballs to the simmering sauce.
2. Cover the skillet partially with a lid and simmer on low heat for 20-25 minutes, stirring occasionally, until the meatballs are cooked through and tender.
3. Taste the sauce and adjust seasoning if needed.

Step 5: Serve and Enjoy

Serve the meatballs over spaghetti, alongside crusty bread, or in a meatball sub. Garnish with freshly chopped basil and additional Parmesan.

Tips and Tricks

1. Meat Ratio: A 50/50 mix of beef and pork gives the best texture and flavor. You can also use ground turkey or chicken for a leaner option.
2. Binding Ingredients: Don’t skip the egg and breadcrumbs. They ensure the meatballs hold their shape and stay moist.
3. Don’t Overmix: Gently mix the ingredients to

Italian Meatballs Recipe Card

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Ingredients

• 1 lb (450g) ground beef and pork (50/50 blend)
• ½ cup breadcrumbs (Italian seasoned or panko)
• ¼ cup Parmesan cheese, finely grated
• 1 large egg, beaten
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• ½ tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil (for frying)
• 1½ cups marinara sauce (for simmering)

Instructions

1. Mix the Ingredients: In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, garlic, parsley, oregano, salt, and pepper. Mix gently until just combined; do not overmix.
2. Shape the Meatballs: Roll the mixture into golf ball-sized meatballs (about 1.5 inches in diameter).
3. Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Sear the meatballs on all sides until browned, about 2-3 minutes per side.
4. Simmer in Sauce: Add marinara sauce to the skillet. Reduce