Posted by Seasoned with breadcrumbs & Parmesan, these Air Fryer Meatballs are tender & juicy!
Duration:
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 16 meatballs
Ingredients
- 1 pound lean ground beef
- ½ pound lean ground pork
- ⅓ cup seasoned bread crumbs
- 1 egg
- 2 tablespoons milk
- 2 tablespoons fresh parsley
- 1 tablespoon parmesan cheese grated
- ½ teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
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Combine all ingredients except beef and pork in a medium bowl. Mix well.
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Add beef and pork and mix to combine. Divide into 16 meatballs.
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Preheat air fryer to 400°F.
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Place meatballs in a single layer in the air fryer. Turn air fryer down to 380°F.
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Cook meatballs for 12-14 minutes or until browned and the center of the meatball reaches 165°F.
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Rest 3 minutes before serving.
Notes
Air Fryers can vary slightly, check your meatballs a couple of minutes early to ensure they don’t overcook. The meatballs should be 165°F in the center.
Keep leftover meatballs in an airtight container or a zippered bag in the fridge for up to 4 days and in the freezer for up to a month.
4.98 from 118 votes
Nutrition Information
Serving: 1meatball | Calories: 114 | Carbohydrates: 2g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 143mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
Air fryer pizza dough
Ingredients
- Olive oil or non-stick cooking spray
- 2 cups plain flour
- 7g active dry yeast
- 1 tsp. sugar
- 1/2 tsp. sea salt
- 1 Tbsp. olive oil
- 2/3 cup warm water
Method
- Coat a medium bowl with oil. In a food processor combine flour, yeast, sugar, and salt. With food processor running, add 1 Tbsp. oil then the warm water, processing until a dough forms. Remove and shape into a smooth ball.
- Place dough in prepared bowl, turning to grease surface of dough. Cover bowl with cling wrap. Let rise in a warm place until double in size (45 to 60 minutes).