These Keto Chocolate Chip Cheesecake Bars are creamy, dreamy and low carb! At just 2.4 net carbs per bar, these sweet treats won’t break your keto diet.
PREP TIME: 10 minutes
COOK TIME: 30 minutes
TOTAL TIME: 40 minutes
8 tablespoons butter (1 stick)
1 ¼ cup almond flour
2 tablespoons swerve
2 8oz packages cream cheese
1 tablespoon vanilla
½ cup powdered swerve (confectioners sugar)
1 cups chocolate chips (lily’s sugar-free)
Preheat oven to 350°
Line a 8×8 baking pan with parchment paper or aluminum foil, lightly spray with cooking spray and set aside.
Combine butter, almond flour and swerve. Mix well.
Pat crust into pan and bake for 6 minutes
Combine cream cheese, egg, vanilla, and powdered swerve in a bowl and beat with an electric mixer until well combined
Fold in chocolate chips
Evenly press the cheesecake filling into the pan and bake 30 minutes until a toothpick placed in the center comes out clean.
YIELD: 12 SERVING SIZE: 1
Amount Per Serving: CALORIES: 280|TOTAL FAT: 23.6g | TRANS FAT: 0g | CHOLESTEROL: 74mg | SODIUM: 125.7mg | CARBOHYDRATES: 5.1g | NET CARBOHYDRATES: 2.4g | FIBER: .7g | SUGAR: 2g | PROTEIN: 4.6g |