Keto Chocolate Cake | 1g Net Carb

This Chocolate Fudge Cake is a lifesaver on the Keto Diet for chocoholics  & it is an absolute necessity on the keto diet.  It is not necessary that every dessert that is labeled keto actually tastes good but I am quite sure that if you will give this one a try, it will quickly become a favorite recipe of yours. Doesn’t that look drool-worthy?  And think, it’s keto, low carb, and sugar-free.

Ingredients:

| Cake |

• 1/4 cup Almond Flour
• 1/4 cup Coconut Flour
• 1/4 cup Sweetener (Better to use Erythritol)
• 1/3 cup Cocoa Powder
• 1/2 tsp Baking/Bicarbonate of Soda
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 1/3 cup Coconut Oil, soft
• 1 tsp Vanilla Extract/Sugar-Free Syrup
• 2 Eggs
• 2/3 cup (158ml) Water

| Frosting |

• 1/2 cup Butter
• 85g (3oz) Dark Chocolate, chopped, 75% or higher (I used Lindt 85%)
• 1 tsp Vanilla Extract/Sugar-Free Syrup
• 3 tbsp Sweetener

Instructions:

• Preheat oven to 175C/350F.
• CAKE: In a medium bowl, add almond flour, coconut flour, sweetener, cocoa powder, baking powder, baking soda, and salt. Mix well.
• In a large bowl, mix coconut oil, eggs, vanilla, and water. Make sure to beat it well.
• Slowly add your dry ingredients to your wet mixture and mix well.
• Pour mixture into a well-greased square pan (about 8×8).
• Bake for 20-25 minutes or until a toothpick inserted into the middle of the cake comes out clean.
• Set cake aside and leave to cool.
• FROSTING: In a microwave-safe bowl, melt your butter. Add chocolate and leave to melt (about 5 minutes).
• Add sweetener and vanilla and stir well. Then place in the fridge until cooled. Once they are cooled, then mix with a whisk or fork to make it slightly fluffy.
• When your cake has cooled, spread with the frosting. Cut into 16 and enjoy.

Nutritional Facts:

Total Servings: 16 Nutritional values Per Slice: Calories: 230cal | Fat: 22g | Protein: 4g | Net Carbs: 1g